Truth is, you can freeze almost any biscuit or cookie dough, but here's a recipe with specific instructions for freezing the cookies before baking. You can freeze them all and bake of either the whole batch or only a few at a time as and when you want them. It is great to have these to hand for unexpected guests, or late night cravings!
You can use fewer chocolate chips; I never use as much and they are just as good.
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It was great to use as a basic recipe because i wasn't quite sure on how to make cookie dough and it was very easy to modify.thanks! - 03 Jan 2015
These are very good! The only changes I made were: baking them in the oven for 10-12 minutes at 190 degrees C (after chilling the dough), and softening the butter before creaming. When I take them out of the oven, I let them cool on the pan for 5-10 minutes and then transfer them to a cooling rack. These cookies were soft, and delicious! A good basic recipe for chocolate chip cookies. - 20 May 2013 (Review from Allrecipes AU | NZ)