About this recipe:Truth is, you can freeze almost any biscuit or cookie dough, but here's a recipe with specific instructions for freezing the cookies before baking. You can freeze them all and bake of either the whole batch or only a few at a time as and when you want them. It is great to have these to hand for unexpected guests, or late night cravings!
220g caster sugar
150g dark brown soft sugar
1 teaspoon vanilla extract
1 teaspoon bicarbonate of soda
375g plain flour
1 teaspoon salt
450g chocolate chips
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Method Prep:10min › Cook:15min › Ready in:25min
Preheat oven to 200 C / Gas 6. Cream butter and sugars, then add the eggs and vanilla.
Mix all the dry ingredients together in a separate bowl. Slowly add dry ingredients to the butter mix then add chocolate chips.
Make tablespoon sized balls, place on greased baking tray, then put in the freezer for at least 1 hour.
Take out as many as you want to bake and bake 10-15 minutes at 200 C until golden brown.
Keep extras in the freezer in a sealed container or plastic bag until wanted.
You can use fewer chocolate chips; I never use as much and they are just as good.