Christmas ice cream
8 hours 10 min
This is a fantastic embellished ice cream treat, inspired by the flavours of Christmas. Great to accompany other Christmas puddings and desserts on a buffet. Beechdean do a nice honey and ginger ice cream, though you could also use plain vanilla, or rum and raisin.
marlee1970
5 people made this
Ingredients
Serves: 10
- 1 litre honey and ginger ice cream
- 325g mixed fruit
- 1 tablespoon Grand Marnier
Method
Prep:10min ›
Extra time:8hr freezing ›
Ready in:8hr10min
- Line a 1.5 litre mould with foil and chill in freezer.
- Place ice cream in a bowl and leave to soften slightly (10 minutes at room temperature). Mix fruit into softened ice cream, then stir in liqueur.
- Spoon ice cream mix into the prepared mould and press down to flatten. Cover with cling film and freeze evernight.
- Turn out onto a plate and slice to serve.
Idea
Why not soak the mixed fruit in a bit of rum, brandy or more Grand Marnier before mixing into the ice cream?
