Boxing Day Turkey Baskets

Boxing Day Turkey Baskets


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About this recipe: These pastry baskets are a light and healthy finger food at either Boxing Day or Christmas parties. A great way to use up leftover roast turkey! Being the colours of Christmas, they are always a hit! You can use filo pastry instead of spring roll wrappers; simply cut the pastry into 10cm squares.


Serves: 12 

  • 1 packet spring roll wrappers
  • vegetable oil, for greasing
  • 500g cooked, diced turkey breast
  • 100g mayonnaise
  • 3 spring onions, chopped finely
  • 2 avocados
  • cranberry sauce

Prep:30min  ›  Cook:5min  ›  Ready in:35min 

  1. Lightly oil a muffin tin. Place two spring roll wrappers across each other to make a star shape and press into muffin tin. Lightly brush insides with oil.
  2. Bake in a preheated 200 C / Gas 6 oven for 3-4 minutes until golden. Remove to cool on wire rack; repeat until all wrappers used. If not using immediately, store in an air tight container.
  3. When ready to serve layer - in order - a spoonful of chopped turkey breast, a teaspoon mayo, spring onion, chopped avocado then a teaspoon of cranberry sauce on top.
  4. Best consumed within an hour to avoid going soggy!

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