About this recipe:These pastry baskets are a light and healthy finger food at either Boxing Day or Christmas parties. A great way to use up leftover roast turkey! Being the colours of Christmas, they are always a hit! You can use filo pastry instead of spring roll wrappers; simply cut the pastry into 10cm squares.
1 packet spring roll wrappers
vegetable oil, for greasing
500g cooked, diced turkey breast
3 spring onions, chopped finely
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Method Prep:30min › Cook:5min › Ready in:35min
Lightly oil a muffin tin. Place two spring roll wrappers across each other to make a star shape and press into muffin tin. Lightly brush insides with oil.
Bake in a preheated 200 C / Gas 6 oven for 3-4 minutes until golden. Remove to cool on wire rack; repeat until all wrappers used. If not using immediately, store in an air tight container.
When ready to serve layer - in order - a spoonful of chopped turkey breast, a teaspoon mayo, spring onion, chopped avocado then a teaspoon of cranberry sauce on top.
Best consumed within an hour to avoid going soggy!