These apple cinnamon muffins are easy to make and smell like autumn. The apples are chopped and placed on top of the muffins before baking, which means you don't have to worry about them sinking to the bottom! The sugar-cinnamon topping adds a lovely crunch.
This recipe lies. It serves one. And if 11 other people turn up and try to eat my muffins, I will FIGHT them. Seriously. Delicious, crispy on the outside, soft on the inside, fruity and... have to cook 4 more batches now. - 17 Jul 2012
Something else. i grated the apples and added to the mixture, turned out really soft and juicy. - 20 Nov 2010
Cakes had great flavour but mix is too wet. Cakes stuck to the paper. I will make again but tweak the recipe to reduce the milk and up the dry ingredients . Recipe specifies too much cinnamon sugar topping - I used 4 teaspoons of sugar and 1/4 cinnamon and there was PLENTY - 02 Sep 2012