This is a fabulously easy pancake recipe with just a handful of ingredients. The cream style sweetcorn adds a lovely flavour. You can add chopped fresh herbs to the pancake batter, if desired.
I'd recommend if you want to serve this as a savory pancake side dish, go ahead and add some chopped fresh herbs to the batter (as suggested by the recipe author) instead of just garnishing with cherry tomatoes and basil leaves. It also could be served as a breakfast pancake with no herbs (batter thinned out a little) and served with butter and maple syrup. You may have to adjust the batter consistency to suit your preference. I should have added a little milk to mine to thin them out a bit, but that's just personal preference. I like that it can be served a couple different ways, is extremely easy to mix up and cook, and we enjoyed them. - 13 Dec 2015
Sounds yum but I haven't seen creamed corn for sale here. Will it work if I use a can of kurnels blended / - 18 Nov 2009 (Review from Allrecipes AU | NZ)
- 13 Jan 2013 (Review from Allrecipes AU | NZ)