A lovely light savoury crepe recipe that incorporates all of the flavours of Christmas. Great for using up leftover turkey on Boxing Day, too. You can also pan fry the crepes ahead of time, then fill and grill them the following day.
You can make the crepes the night before and fill and grill to serve.
this recipe is so helping me with my project - 08 Nov 2010 (Review from Allrecipes AU | NZ)
Made it vegetarian. Substitute the turkey with Silken tofu for a tasty tweak! - 29 Nov 2009 (Review from Allrecipes AU | NZ)
Make the most of the season's beautiful fresh asparagus! So easy & very stylish, I serve it on my Wedgewood green entree plates with red napkins to add to the Christmas theme. - 29 Nov 2009 (Review from Allrecipes AU | NZ)