Christmas Ice Cream Cake

    Christmas Ice Cream Cake

    11saves
    8hr20min


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    About this recipe: This ice cream cake is a cinch to make and with two layers - one chocolate, one vanilla - will please everyone. You can play around with different ingredients - use a different chocolate bar, for example, or try rum instead of apricot liqueur.

    Ingredients
    Serves: 12 

    • 2 litres chocolate ice cream
    • 2 litres vanilla ice cream
    • 1 jar chocolate sauce
    • 1 multipack Cadbury Flake, crushed
    • 200g dried apricots, chopped finely
    • 125ml apricot liqueur

    Method
    Prep:20min  ›  Extra time:8hr freezing  ›  Ready in:8hr20min 

    1. Soften the vanilla ice cream (leave at room temperature for 10 minutes). Tip into a large bowl and stir to soften further. Mix in the apricots and 1/2 of the crushed Flake bars.
    2. Pour into a springform tin. Pour a generous amount of chocolate sauce over and, using a fork, lightly swirl through the ice cream mixture. Freeze until firm.
    3. Soften the chocolate ice cream. Tip into a large bowl and stir to soften further. Mix in the remaining crushed Flake bars.
    4. Pour into the springform tin, on top of the firm vanilla layer. Pour a generous amount of chocolate sauce over it and using a fork, lightly swirl through the ice cream. Freeze until firm.

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