About this recipe: This is an easy thing to include as part of a Christmas buffet, and guests will love it. A large wheel of Camembert is baked with dried cranberries, rosemary, garlic and thyme. Serve with crackers or bread.
Very easy, simple yet very moorish. Made this last year and it disappeared quick. So will be making it again as you can put it together the day before and quickly put it in the oven on the day - just remember to wet the box just before you put in oven - 05 Dec 2011
Something else. I couldn't see a temp to cook the chesse at so I recommend doing it at about 180-200C and wet the box before you put the cheese back in and cook, this way the box doesn't burn either. - 23 Dec 2010