Honey Cinnamon Ice Cream

    Honey Cinnamon Ice Cream


    2 people made this

    About this recipe: Yes, honey and cinnamon may be common ingredients, but here they come together for an uncommonly delicious ice cream. This is a wonderful ice cream to serve alongside apple crumble or apple pie.

    Serves: 12 

    • 500ml milk
    • 200ml honey
    • 1 teaspoon cinnamon
    • pinch salt
    • 2 eggs, beaten
    • 500ml double cream
    • 2 teaspoons vanilla

    Prep:20min  ›  Cook:1hr  ›  Extra time:8hr chilling  ›  Ready in:9hr20min 

    1. Heat milk in two litre saucepan over medium heat but do not boil; stir in honey, cinnamon and salt.
    2. Gradually pour about 125ml hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture.
    3. Cook and stir over medium-low heat 5 minutes (mixture should thicken slightly).
    4. Cook to room temperature. Stir in cream and vanilla. Refrigerate overnight or until cold.
    5. Freeze in ice cream maker according to manufacturer's directions.
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    Reviews in English (2)


    - Rated on  -  28 Dec 2014  (Review from Allrecipes SE Asia)


    My first ice-cream with my ice-cream maker. Love the taste of this, although it didnt freeze to proper consistency. Might be due to the recipe making too much for the ice-cream maker to churn.  -  24 Dec 2008  (Review from Allrecipes AU | NZ)

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