Egg-free and Nut-free Chocolate Chip Cookies

    25 min

    Especially for chocolate chip lovin' kids out there, who can't have eggs or nuts!

    54 people made this

    Serves: 8 

    • 225g butter
    • 120g icing sugar
    • 180g plain flour
    • 1/2 teaspoon bicarbonate of soda
    • 80g porridge oats
    • 1 1/2 teaspoons vanilla extract
    • 170g chocolate chips

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cream butter and add sugar with a wooden spoon. Sift flour and bicarb. Mix together thoroughly. Then add oats, vanilla and chocolate chips. Mix well and drop mixture onto a parchment-lined baking tray. Bake at 180 C / Gas 4 for 15 minutes or until lightly browned.

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