This recipe was randomly put this together one evening with things I discovered in the fridge. It is now a favourite at home and all my works mates like it as well. Serve with a green salad for dinner.
This is a fantastic recipe!! I used 4 chicken breast instead of 2. - 07 Mar 2015
Makes far too much for 2 chicken breasts, however, it's so delicious I was happy to eat it again the next day! I went posh and used Parma ham, and on the second day added a few flakes of dried chilli. It's so easy to make and turns a plain chicken breast into something special. - 16 Mar 2014
Fabulous! We loved this dish. It was easy to prepare and the filling had amazing flavor. Instead of cutting a pocket in the chicken breast - I actually pounded out the chicken breast to about 1/2" thick, put the filling on the thick end and rolled. I then closed the ends with toothpicks. It cooked evenly and stayed moist and juicy. I wasn't crazy about the texture of the bacon, so, next time I will probably partially cook the bacon so it crisps up a little more in the oven. - 20 May 2013 (Review from Allrecipes AU | NZ)