A tried and tested seafood sauce. Serve sprinkled with paprika over the sauce, and garnished with a sprig of parsley. This was given to me by a chef back in the 60s when everyone had prawn cocktail as a starter when eating out.
Saw curry powder in the recipe and read curry powder went ahead had brain fade and added mustard powder, tried it and it was still great served it up and people asked for more. - 31 May 2012