About this recipe:A tried and tested seafood sauce. Serve sprinkled with paprika over the sauce, and garnished with a sprig of parsley. This was given to me by a chef back in the 60s when everyone had prawn cocktail as a starter when eating out.
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 teaspoon cream
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Method Prep:5min › Extra time:1hr chilling › Ready in:1hr5min
In a medium bowl, mix all ingredients gently together till combined. Cover and leave in the fridge for 1 hour.