Seafood sauce

    1 hour 5 min

    A tried and tested seafood sauce. Serve sprinkled with paprika over the sauce, and garnished with a sprig of parsley. This was given to me by a chef back in the 60s when everyone had prawn cocktail as a starter when eating out.

    65 people made this

    Serves: 4 

    • 250ml mayonnaise
    • 1 tablespoon ketchup
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon lemon juice
    • 1/2 teaspoon curry powder
    • 1/2 teaspoon cream

    Prep:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr5min 

    1. In a medium bowl, mix all ingredients gently together till combined. Cover and leave in the fridge for 1 hour.

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    Reviews in English (1)


    Saw curry powder in the recipe and read curry powder went ahead had brain fade and added mustard powder, tried it and it was still great served it up and people asked for more.  -  31 May 2012