Courgette Potato Soup
A favourite soup of mine that my gran used to make us. It's simplicity at its best, with little more than onion, courgette and potato. A bit of cream really enhances the flavour at the end. Add fresh or dried herbs if you would like to embellish!
Ingredients
Serves: 6
- 1 tablespoon butter
- 1 onion, chopped
- 3 large courgettes, chopped
- 3 large potatoes, chopped
- 375ml water, to cover
- 3 chicken stock cubes
- 3 tablespoons cream
- salt and pepper
Method
Prep:30min ›
Cook:1hr ›
Ready in:1hr30min
- Saute onion, courgette and potato with a tablespoon of butter.
- Add enough water to cover, add stock cubes and cook until veg is tender.
- Blend and mash the veg (with fluid still in pot). Add the cream to taste (put more in if you prefer it creamier).
- Serve with salt and pepper to taste.
Make it vegetarian
By substituting stock vegetable cubes for the chicken ones.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (6)
Really good. Easy to make (my husband did it) and tasted wonderfully fresh. A good way to use up an allotment glut. We now have lots in the freezer. - 12 Aug 2014
Didn't really have high hopes for this, but we have a glut of courgettes so thought I'd give it a go. Wow - it really is delicious - really tasty and creamy (and I didn't add the cream) I used veg stock cubes and a red onion. Fabulous - I'll be looking forward to courgette season every year now - 09 Aug 2015
Very tasty. Great for using up the courgettes off the allotment. I substituted the cream with a tub of half fat creme fraiche. I will be recommending this to my allotment friends. - 05 Aug 2016
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