About this recipe:Celery provides wonderful flavour in this gorgeously simple soup. A thick, creamy vegetable soup that is very tasty!
1 small onion, finely chopped
1 large potato, chopped
250g chopped celery
1 chicken stock cube
salt and pepper
a dash of nutmeg
cream to taste
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Method Prep:15min › Cook:20min › Ready in:35min
Melt butter in saucepan. Turn heat to low. Add onion, potato and celery and fry gently for about 5 minutes. Stir to prevent sticking.
Cover with hot water; add salt, pepper, nutmeg and crumbled chicken stock cube. Bring to the boil. Cover and simmer on low till vegetables are cooked. This only takes 10 to 15 minutes. Blend soup in blender a little at a time. Add cream to taste just before serving.