About this recipe: This is a nice change from the usual coleslaw and the tangy vinaigrette is one you will want to make over and over! Goes well with pork.
I thought this was really good, but I'm a cabbage lover, especially if it's in the raw. I had to omit the carrots due to allergies, used dijon mustard instead of the seeds and added my own seasonings. Yummy Kimber! - 25 Mar 2003 (Review from Allrecipes US | Canada)
We really enjoyed this. I made it as written and thought it was a little heavy on the oil and light on the vinegar for me - easy enough to adjust. I loved the way the veggies wilted a little when the warm dressing was tossed in. The caraway and mustardseed are delightful, but don't make this salad if you don't like them (duh). Thanks for the recipe! - 12 Sep 2009 (Review from Allrecipes US | Canada)
Really tastey, I suggest more caraway and more vinegar. Make sure you cut the cabbage very fine so that the hot oil going on top is the most dramatic. :D - 24 Oct 2009 (Review from Allrecipes US | Canada)