This is a fab chicken dish the whole family will love. It is creamy and very flavoursome. Chicken breast is sauteed in olive oil with leeks and sweetcorn. A finish of cream brings it to the next level. Serve over rice, or even pasta. It can also be used as a beautiful pie filling; simply place in a baking dish (or individual ramekins) and cover with puff pastry!
So easy, with just a few Ingredients. Did worry about lack of salt but the stock cube compensated well. I did add pepper though. Very tasty....will definitely do it again, with maybe a pastry topping. - 13 Jan 2014
Delicious for the whole family and very filling, great winter meal - 14 Dec 2013 (Review from Allrecipes AU | NZ)