About this recipe:An easy meal to make any night of the week. Guaranteed to warm you up. The tomato cream sauce is easier on the waistline, but still has a rich and creamy taste. If you don't want it spicy, omit the cayenne and chilli powder and use some black pepper to taste instead.
oil or butter for frying
8 mushrooms, finely chopped
1 onion, finely chopped
1 red pepper, finely chopped
2 chicken breasts, diced
1 (400g) tin chopped tomatoes
1/2 teaspoon cayenne pepper
1 teaspoon chilli powder
1/2 teaspoon garlic granules
125ml light soured cream
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Method Prep:10min › Cook:15min › Ready in:25min
Boil spaghetti till al dente. Drain.
Meanwhile, in a frying pan over medium heat, sauté mushrooms, onion and pepper in a bit of olive oil or butter.
Add the chicken pieces, cooking for 5-7 minutes until chicken is browned.
Add the chopped tomatoes, passata, cayenne pepper, chilli powder and garlic granules. Simmer for 10 minutes, stirring occasionally.