Chicken Pasta with Mushrooms in Tomato Cream Sauce

0
Add the first review
11
saves
25min

About this recipe: An easy meal to make any night of the week. Guaranteed to warm you up. The tomato cream sauce is easier on the waistline, but still has a rich and creamy taste. If you don't want it spicy, omit the cayenne and chilli powder and use some black pepper to taste instead.

chilechicken

Ingredients

Serves : 4

500g spaghetti
oil or butter for frying
8 mushrooms, finely chopped
1 onion, finely chopped
1 red pepper, finely chopped
2 chicken breasts, diced

1 (400g) tin chopped tomatoes
125ml passata
1/2 teaspoon cayenne pepper
1 teaspoon chilli powder
1/2 teaspoon garlic granules
125ml light soured cream

Directions

Prep:10min › Cook:15min › Ready in:25min

Boil spaghetti till al dente. Drain.
Meanwhile, in a frying pan over medium heat, sauté mushrooms, onion and pepper in a bit of olive oil or butter.
Add the chicken pieces, cooking for 5-7 minutes until chicken is browned.
Add the chopped tomatoes, passata, cayenne pepper, chilli powder and garlic granules. Simmer for 10 minutes, stirring occasionally.
Remove from heat and stir in soured cream.
Serve over cooked spaghetti in bowls.

More choices

Similar recipes
Chicken
More collections

Reviews (0)

Write a review

Click on stars to rate

What did you think? Tell us everything!