About this recipe:If your cupboards are bare, chances are you can still make this simple dish. You can use any other tinned fish or meat instead of tuna, such as salmon or chicken. Add the mayonnaise to taste. Some frozen garden peas thrown into the mix would be good, too!
400g pasta (any kind will do)
4-6 eggs, hard boiled
1 bottle mayonnaise
185g tin tuna, drained
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Method Prep:20min › Cook:20min › Ready in:40min
Boil the pasta according to the directions on the packet, then drain and set aside.
Hard boil the eggs.
Meanwhile drain the tuna and place in a bowl, then add the mayonnaise and mix well; set aside.
Once the pasta is drained, mix into the tuna mixture, then peel the eggs and chop them up and mix into the mixture.