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About this recipe: This is a simple roast chicken recipe that results in tender tasty meat with crispy skin. The chicken cavity is stuffed with lemons and limes, as well as rosemary and basil, which infuses the chicken with a lovely flavour. Surround the chicken in the tin with vegetables of your choosing - anything from cubed butternut squash and quartered onions to whole new potatoes.
Use the leftover chicken bones to make a soup for tomorrow's dinner.