About this recipe:This mince stew is simple and delicious as-is, but it is also great as a base recipe to which you can add your favourite herbs and spices. You could also add some chopped carrot, leek, mushroom, etc. Serve with rice or mash. Leftovers are nice to use to make pies.
1 tablespoon oil
1 onion, chopped
2 cloves garlic
600g minced beef
1 teaspoon stock granules
2 tablespoons soy sauce
salt and pepper to taste
sprig of thyme
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Method Prep:10min › Cook:4hr › Ready in:4hr10min
Heat oil in frying pan. Brown the onion and the garlic for 5-10 minutes over low heat, then place in the slow cooker.
Turn the heat up and brown the mince in the frying pan.
Add the rest of the ingredients and transfer to the slow cooker.
Cook on High for 2 hours then turn down to Low for 2 more hours or longer.