About this recipe:These apple muffins make a great morning or afternoon tea snack. The custard powder gives a lovely flavour and the white chocolate makes it a little bit naughty. Great warm or at room temperature.
250g self raising flour
125g plain flour
1/2 teaspoon ground nutmeg
90g dark brown soft sugar
4 tablespoons custard powder
100g butter, melted
1 egg, beaten
2 large apples, grated
125g chopped white chocolate
4 tablespoons chopped white chocolate
1 apple, grated
2 tablespoons dark brown soft sugar
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat the oven to 200 C / Gas 6.
Combine both flours, nutmeg, sugar and custard powder. Fold in butter, milk, egg, apples and white chocolate. Do not over mix. Spoon into greased muffin tins.
Combine topping ingredients and spoon a little on each muffin.
Bake for 25 minutes at 200 C / Gas 6. Serve warm with cream.
This really is one of my favorite muffin recipes ever. I did make a few changes ~ I used 1 teaspoon nutmeg, 1/2 teaspoon baking powder and 1 teaspoon of vanilla extract. This made 18 good size muffins. I loved both the taste and texture, these are on the sweet side but then again I have a crazy sweet tooth ! - 16 Jan 2013