This spag bol is what I grew up with, and it is still the best! You can make the sauce well in advance and keep it in the fridge for a few days. It also freezes very well. Try freezing in dinner-sized portions!
Not great - 05 Aug 2015
I found it really easy and yummy, though i didn't have the capsicum and the mushrooms - 29 Sep 2012 (Review from Allrecipes AU | NZ)
Really nice - I found I needed quite a bit more water though than the half a can. Great "stealth vegetables" for kids (big and small)! - 02 Jul 2013 (Review from Allrecipes AU | NZ)