Cream cheese and spinach dip

    15 min

    This dip is great for a party or at Christmastime. Serve with crackers, slices of baguette, crudites or mini toasts. You can substitute the veg soup mix with french onion soup mix.

    3 people made this

    Serves: 20 

    • 1 packet of chopped frozen spinach, defrosted
    • 250g cream cheese, softened
    • 250g soured cream
    • 225g mayonnaise
    • 1 (44g) sachet of spring vegetable soup mix

    Prep:15min  ›  Ready in:15min 

    1. Put the spinach into a fine sieve and squeeze all the water out of it. If it is frozen, run hot water over it until it thaws. Place it onto a chopping board and chop it into smaller pieces so that you don't have long strings of spinach in your dip.
    2. In a medium sized bowl, mix the cream cheese as it is the thickest. Add in the soured cream, mayonnaise and soup mix and stir until it is all mixed together and no clumps remain. Mix in the spinach. Keep in the fridge until serving.
    3. Serve in a small bowl with mini toasts all around or use your favourite crackers.

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    Reviews in English (1)


    This was good except if you use non fat mayonaise it comes out really sweet. Overall the dip kindoff tasted like tuna. Weird.  -  02 Jun 2010  (Review from Allrecipes AU | NZ)