Easy Chicken One-Pan


    Home from work with no time, no energy? This quick and tasty recipe is perfect and takes literally 5 minutes to prepare. You can use pre-cooked chicken from the supermarket, or leftover chicken from the previous night's dinner would be perfect.

    10 people made this

    Serves: 1 

    • 1 good tablespoon butter
    • 1 teaspoon dried oregano
    • 1 cooked chicken breast
    • pinch of dark brown soft sugar
    • salt and black pepper to taste
    • 1 serving of rice
    • soy sauce
    • 1 egg

    Prep:2min  ›  Cook:3min  ›  Ready in:5min 

    1. Melt the butter on low-medium heat in a small frying pan. Add the oregano and heat until the butter begins to froth.
    2. Break the chicken breast into the pan, add seasoning to taste and a pinch of dark brown soft sugar. Brown the sugar then add a splash of soy sauce.
    3. Add the rice, and once rice is mixed in with the chicken break in the egg. Cook till egg is done. Enjoy!
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