Leftover chicken nachos

    25 min

    Have chicken leftovers from your Sunday roast? This is a ridiculously easy supper that is great for using up leftover chicken. Kids love it, though you may want to leave the jalapeno chillies off theirs.

    4 people made this

    Serves: 6 

    • 1-2 packets tortilla chips
    • 3-4 shallots, chopped
    • 1 pepper, diced
    • 4 tomatoes, diced
    • leftover roast chicken, diced
    • jalapeño slices to taste
    • 150-300g grated Cheddar cheese
    • salt and pepper to taste

    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Arrange chips on one big platter or on individual plates.
    2. Mix shallots, pepper, jalapeños and tomatoes well in bowl add diced chicken. Spoon on top of chips. Sprinkle cheese over each one.
    3. Microwave on medium-high setting, each plate for about 2-3 minutes, or a large platter for around 5-6 minutes.

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    Reviews in English (2)


    Altered ingredient amounts. added tin of beans  -  14 Jun 2009  (Review from Allrecipes AU | NZ)


    excellent to eat ..added beans make a difference  -  14 Jun 2009  (Review from Allrecipes AU | NZ)