Easy sausage curry

    Easy sausage curry

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    About this recipe: All husbands like a good sausage curry. Try this one. Serve with rice.

    Serves: 5 

    • oil for frying
    • 500g beef sausages
    • 1 large onion, chopped
    • 1 courgette, chopped
    • 300g frozen mixed veggies
    • 500ml chicken stock
    • 2 tablespoons tomato ketchup
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon curry powder
    • 1 teaspoon turmeric
    • 1 teaspoon sugar
    • salt and pepper to taste
    • cornflour

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat oil in deep pan. Brown sausages. Remove from pan and add onion. Saute onions while chopping sausages into 2cm pieces. Add courgette and frozen veg to onions, cook for 5 minutes then add the cubed sausages. Fry until veg is soft, stirring often.
    2. Add 500ml chicken stock, ketchup, Worcestershire sauce, curry powder, turmeric, sugar, salt and pepper. Put on a high simmer for 10 minutes or until sauce starts to thicken a little, stirring often. Then thicken with cornflour mixed with a little water to make a paste.
    3. Serve with rice.
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