Easy sausage curry

    45 min

    All husbands like a good sausage curry. Try this one. Serve with rice.

    14 people made this

    Serves: 5 

    • oil for frying
    • 500g beef sausages
    • 1 large onion, chopped
    • 1 courgette, chopped
    • 300g frozen mixed veggies
    • 500ml chicken stock
    • 2 tablespoons tomato ketchup
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon curry powder
    • 1 teaspoon turmeric
    • 1 teaspoon sugar
    • salt and pepper to taste
    • cornflour

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat oil in deep pan. Brown sausages. Remove from pan and add onion. Saute onions while chopping sausages into 2cm pieces. Add courgette and frozen veg to onions, cook for 5 minutes then add the cubed sausages. Fry until veg is soft, stirring often.
    2. Add 500ml chicken stock, ketchup, Worcestershire sauce, curry powder, turmeric, sugar, salt and pepper. Put on a high simmer for 10 minutes or until sauce starts to thicken a little, stirring often. Then thicken with cornflour mixed with a little water to make a paste.
    3. Serve with rice.

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    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    Made it tonight. Simple as. Already had some cooked sausages left over from a Bunnings BBQ I helped at. Used Korma curry paste instead of curry powder. Delicious  -  17 Jan 2017  (Review from Allrecipes AU | NZ)


    I made this tonight, it is absolutely amazing really enjoying it, made a few changes, didn't have chicken stock but made a water and olive oil mix that worked just fine : ) also didn't have turmeric so I used just a bit of paprika : ) very nice  -  18 May 2016  (Review from Allrecipes AU | NZ)


    I made this tonight, I didn't have any chicken stock so I used vegetable stock, also I didn't have any turmeric. I used double the amount of curry, tastes good!  -  23 Nov 2013  (Review from Allrecipes AU | NZ)