About this recipe:A very rich and creamy ice cream that is easy to make without an ice cream maker. You will never go back to bought ice cream once tried! Made with all natural ingredients, no artificial anything. Takes about a day to freeze thoroughly.
600ml double cream
250g caster sugar
6 eggs, separated
1/2-1 teaspoon pure vanilla extract
3 large bowls
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Method Prep:10min › Extra time:1day freezing › Ready in:1day10min
1st bowl: Whip egg whites until stiff.
2nd bowl: Whip cream with vanilla until stiff.
3rd bowl: Beat egg yolks with sugar until creamy.
Add egg yolks mixture to cream mixture and beat again.
Fold in egg whites and freeze in suitable container for one day.
Absolutly delicious!!! I have never made Ice Cream before & if i can make this anyone can. This recipe begs to ask the question why the need for Ice Cream Makers??? Will try adding some flavours & experimenting with this recipe. - 01 Apr 2012