Coriander cucumber salad
Coriander cucumber salad
About this recipe: This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.
Ingredients
Serves: 3
- 2 cucumbers
- 2 tablespoons fresh lime juice
- 1 teaspoon chilli powder
- 1/4 teaspoon salt
- handful chopped fresh coriander
Method
Prep:10min ›
Ready in:10min
- Peel cucumbers, slice lengthwise into quarters, and cut into small pieces; place in large bowl. Sprinkle with lime juice, chilli powder and salt; toss. Toss with coriander. Refrigerate until chilled.
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Reviews (5)
You know what? I have to ammend my earlier comment - give this salad a day to marinate, and it is GREAT! I took my leftovers for lunch today, and I enjoyed it much more than last night. Make it a day ahead. - 24 Jul 2008
Altered ingredient amounts. Nice and easy accompaniment to a meal. Since I don't like too much chilli powder, I cut the amount in half. My husband thought it had a tad too much coriander, but I love coriander so it was fine for me. Definitely let this chill for at least 2 hrs. for the flavours to blend. - 24 Jul 2008
Altered ingredient amounts. absolutely wonderful. for those of you who like flavour!!! i read the other reviews and put less chilli powder like people suggested... big mistake. i made it again & doubled the chilli powder & it was perfect! definitely let it marinate long though. i recommend at least 4 hours. good when it's hot outside! - 24 Jul 2008
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