Baguette slices are brushed with olive oil, seasoned with rosemary and grilled until crisp. Serve with toppings of your choice, with soup or a dip.
Used different ingredients. Instead of using rosemary, I used Mixed Herbs. - 09 Aug 2010 (Review from Allrecipes AU | NZ)
Very easy and a great addition to our pasta tonight! - 27 May 2013 (Review from Allrecipes AU | NZ)