Egg Substitute

    Egg Substitute


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    About this recipe: This is a great substitute for egg. It's great if you want to make something egg-free/vegan-friendly. It works with muffins, cakes and most breads.

    Serves: 1 

    • 2 tablespoons ground linseed
    • 1/8 teaspoon baking powder
    • 50ml water

    Prep:5min  ›  Ready in:5min 

    1. Mix everything together, let settle for 3-4 minutes. Use as you would an egg in your recipe.


    Ground linseed (flax seed) is also known as linseed meal. You can purchased them in health speciality shops or online.

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