Egg Substitute

    Egg Substitute

    20saves
    5min


    Be the first to make this!

    About this recipe: This is a great substitute for egg. It's great if you want to make something egg-free/vegan-friendly. It works with muffins, cakes and most breads.

    Ingredients
    Serves: 1 

    • 2 tablespoons ground linseed
    • 1/8 teaspoon baking powder
    • 50ml water

    Method
    Prep:5min  ›  Ready in:5min 

    1. Mix everything together, let settle for 3-4 minutes. Use as you would an egg in your recipe.

    Linseed

    Ground linseed (flax seed) is also known as linseed meal. You can purchased them in health speciality shops or online.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate

    More collections