Breakfast Mushrooms

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    Breakfast Mushrooms

    Breakfast Mushrooms


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    About this recipe: This is a fantastic breakfast or brunch recipe. Portabello mushrooms are stuffed with breadcrumbs, seasoned with cheese and bacon bits, then topped with egg and baked.

    Serves: 2 

    • 2 large portabello mushrooms
    • 2 teaspoons finely chopped garlic
    • 4 tablespoons grated mature Cheddar cheese
    • 4 tablespoons fresh breadcrumbs
    • 1 teaspoon dried thyme
    • 1 teaspoon steak seasoning
    • 1 tablespoon bacon flavour bits
    • 30g butter
    • 2 eggs, at room temperature
    • salt and pepper

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 200 C / Gas 6. Lightly grease a shallow baking dish.
    2. Place breadcrumbs, cheese, thyme and steak seasoning into food processor. Process until well combined. Stir in bacon bits.
    3. Peel outer skin from mushrooms and remove stalks. Place 1 teaspoon garlic in centre of each mushroom. Top with breadcrumb mixture and dot with butter.
    4. Place into prepared dish. Bake in preheated oven for 15-20 minutes or until top is golden and sizzling.
    5. With a spoon, press down on the filling to form a a shallow dip. Crack an egg into each mushroom. Season with salt and pepper. Bake for an additional 5-10 minutes.
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