A simple, yet deliciously moist egg-free, quick bread. Serve thickly sliced with lashings of butter. It's fantastic for afternoon tea, elevenses, picnics or popped into packed lunches.
A nice raw cane sugar for this recipe would be an unrefined demerara sugar.
Great cake. Replace half water with brandy for a lovely Christmas cake. - 28 Nov 2013
great basis for a fruit loaf tweak this recipe in as many ways - 02 Nov 2013
I haven't even made this and it is getting a 1 star. Ever so simple the ingredients list omits dates but the first line of the method refers to them. Ahhhh I am cross! - 26 Aug 2012