Thinly sliced pork fillet is pan fried and served with wine and fresh coriander sauce.
This is delicious. Two tips: take the pork out and keep it warm while reducing the sauce; and use lots of coriander. - 13 May 2012
This was very easy to prepare; it was tasty and not a scrap left; all the children loved it too! I did tweak it slightly as I added onions, garlic, fresh red chilli and spinach. Next time though, after having browned the pork fillet, I would remove the pork fillet and just add it near the end as it wasn't as tender as I would have liked it, otherwise brilliant - 05 Feb 2013
Absolutely fantastic, followed the recipe to the letter, just added a wee bit more coriander as the other reviewer suggested. My guests loved it. Used all Thai ingredients thea great Chenin Blanc from http://www.granmonte.com/ - 09 Dec 2012