About this recipe: This dish is also known as tuna mornay. It's creamy, cheesy and oh-so-good. Pasta is tossed with tuna in a cheesy white sauce, then baked to perfection.
Can you freeze this? - 13 Mar 2014
I did change things a little as was lazy so used a carton of ready made white pasta sauce. Also crushed up 200 grams of crisps instead of breadcrumbs & used a packet of ready grated 4 cheese to top it all. Did not bother with mustard or lemon juice & used Penne pasta. Made this in 10 mins so really quick & was plenty for 4 people as very filling. - 09 Dec 2014
Altered ingredient amounts. The first time I made this, I found that the sauce was a bit runny, even after adding the cheese, so when I next made it I increased the flour to 4 tablespoons. This time I also didn't have enough butter, so I used some sour cream to help make the roux (butter/flour mix) before adding the flour. I also found I had no lemon juice, so I used lime juice instead. I measured the salt and mustard powder, so that when I made this again I would know how I got the flavour we enjoyed. I used 1 tsp salt, and approximately 1/2 tsp of mustard powder. - 11 Dec 2009 (Review from Allrecipes AU | NZ)