Cheesy Crumbed Chicken

    27 min

    This crumbed chicken is not fried or baked, but microwaved! It's simple, quick and easy. Chicken thighs are dipped in egg, then dredged in a cornflake-cheese crumb, before being microwaved to perfection.

    1 person made this

    Serves: 4 

    • 4-8 chicken thigh fillets (depending on size)
    • 60g cornflakes, crushed
    • 115g grated cheese
    • 1 (400g) tin chopped tomatoes
    • fresh parsley or chives, chopped to taste
    • cheese for garnish
    • 1 egg
    • pepper to taste

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Place crushed cornflakes, cheese and parsley in a bowl. Stir to combine.
    2. In a separate bowl, beat the egg.
    3. Dip each chicken thigh in egg, followed by the cornflake crumb. Make sure you coat it all over. Place onto microwave-safe plate(s).
    4. Microwave for 5 minutes. Rest for 1 minute, then microwave for an additional 4 minutes.
    5. Top each chicken thigh with some tinned tomatoes, cheese and peper. Microwave for 1-2 more minutes to melt the cheese.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


     -  11 Jun 2010  (Review from Allrecipes AU | NZ)