Chocolate Chip and Walnut Cookies

Chocolate Chip and Walnut Cookies


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About this recipe: These cookies are simple to make and taste delicious. Make them plain or coat them with a variety of toppings. Enjoy with a cup of tea.


Serves: 20 

  • 150g butter, softened
  • 110g dark brown soft sugar
  • 1 egg
  • 190g self-raising flour
  • 85g chocolate chips
  • 75g walnuts (optional)
  • desiccated coconut, sesame seeds, sunflower seeds or other topping

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat oven 180 C / Gas 4. Grease or line a baking tray.
  2. Beat butter and sugar until pale and creamy.
  3. Beat in egg, then mix in flour to make a soft dough. Add chocolate chips and nuts.
  4. Take a heaped teaspoon of mixture and roll into a ball.
  5. Now you can roll them in any of the coatings you wish.
  6. Place on tray 3cm apart, flatten with fork.
  7. Bake 12-15 minutes or until golden brown. Cool on rack.

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