About this recipe: A simple, yet delicious dish that's super-quick to throw together. Frozen potato wedges are baked with double cream, Cheddar cheese and bacon.
Altered ingredient amounts. I used slightly less wedges (they were spicy ones too) and added bacon lardons which was easier than cutting some bacon up! I have to admit to using more than 2 handfuls of cheese (but not mature)! - 10 Dec 2010
This was so easy to make all the family loved it and it was a perfect accompaniment to our meal. - 10 Dec 2010