Super-Easy Chocolate Chip Biscuits
Super-Easy Chocolate Chip Biscuits
About this recipe: A delicious biscuit, which is simple to throw together. Feel free to substitute in nuts or dried fruit, if you desire. Enjoy with a cup of tea, coffee or glass of milk.
Ingredients
Serves: 10
- 500g margarine
- 1 (397g) tin sweetened condensed milk
- 250g chocolate chips
- 250g white chocolate chips
- 625g self-raising flour
- 100g caster sugar
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Preheat oven to 180 C / Gas 4.
- Beat margarine, sugar and condensed milk together with an electric beater until light and creamy.
- With a wooden spoon, mix in flour and chocolate chips.
- Then roll dessertspoons of mixture into balls. Place on baking tray and bake for 15 minutes until lightly golden.
Freezing tip
Roll the dough into a log, wrap in clingfilm and freeze. When needed, thaw in the fridge before slicing and baking.
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