Coriander-chilli chicken meatballs

    1 hour

    These are so tasty! You have to try them! Minced chicken seasoned with spring onion, coriander, chilli sauce and lemon juice for a uniquely Thai flavour.

    278 people made this

    Serves: 8 

    • 900g (2 lb) minced chicken
    • 100g (4 oz) dried breadcrumbs
    • 4 spring onions, finely sliced
    • 1 tablespoon ground coriander
    • ½ bunch fresh coriander, chopped
    • 4 tablespoons sweet chilli sauce
    • 2 tablespoons fresh lemon juice
    • oil for pan frying

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. In a large bowl, mix together the chicken and breadcrumbs. Season with spring onion, ground coriander, fresh coriander, chilli sauce and lemon juice; mix well.
    2. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
    3. Heat oil in a large frying pan over medium heat. Pan fry the chicken meatballs in batches until well browned all over.

    A perfect party nibble...

    Make these into cocktail meatballs and serve with sweet chilli sauce for dipping.

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    Reviews in English (153)


    Used different ingredients. Added a drop of fish sauce, and used lime juice instead of lemon, and grated ginger and chopped fresh chilli for a more authentic Thai flavour.  -  06 Dec 2010


    Absolutely gorgeous! I followed the recipe almost exactly, except that I used turkey mince because I couldn't find chicken mince anywhere (did anyone else have this problem?). I also brushed them with a little oil then baked them in the oven rather than frying. Apart from that the recipe was perfect, really easy to make and so tasty! Makes a great main meal served with rice or noodles and stir-fried veggies.  -  30 Jun 2009


    Simple and delicious. I used turkey mince and I oven baked for 30mins at 180 degrees. I'm keen to also adapt the receipe to use beef, pork or even duck.  -  09 Jul 2009

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