Chicken Sausage Rolls

    40 min

    These Thai-inspired savoury rolls are simple and delicious. Chicken is blended with Thai seasonings, wrapped in puff pastry and baked to perfection. You can serve these as party nibbles, an appetiser, starter or part of a main course.

    9 people made this

    Makes: 4 long rolls

    • 200g minced chicken
    • 1 clove garlic, crushed
    • 3 spring onions, finely chopped
    • 2 eggs
    • 2 bird's eye chillies, finely chopped (if you prefer less heat, remove seeds)
    • 1 teaspoon grated fresh ginger root
    • 1 teaspoon fish sauce
    • 2 sheets puff pastry
    • 2 tablespoons sesame seeds
    • 1 sprig coriander, finely chopped
    • sweet chilli sauce, for dipping

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Preheat oven to 220 C / Gas 7.
    2. In a bowl, combine garlic, chicken, coriander, ginger, spring onions, chillies, fish sauce and 1 egg. Mix well with a fork. Place into piping bag with no nozzle.
    3. Cut one puff pastry sheet in half lengthways. Place
    4. Cut one sheet of puff pastry in half length-ways. Pipe chicken mixture down the centre of each pastry half.
    5. Crack remaining egg into a small bowl an beat. Brush edges of pastry. Roll pastry over filling and brush with more egg. Sprinkle with sesame seeds.
    6. Transfer roll to a lined baking tray, seam-side down. You may cut the roll before placing it into the oven, if you desire. Repeat with the second puff pastry sheet.
    7. Bake in preheated oven for 15 minutes or until golden, puffy and cooked in the middle. Serve with sweet chilli sauce.

    Chicken mince

    If unavailable, place chicken meat into a food processor and blitz until finely chopped.

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