Crunchy Garlic Drummers

    1 hour

    A fantastic way to prepare chicken drumsticks. They are coated in seasoned egg, then dredged in garlic-herb breadcrumbs before being baked to perfection.

    3 people made this

    Serves: 2 

    • 1 egg
    • 1 spring onion, finely chopped
    • 2 teaspoons wholegrain mustard
    • 3 stale slices bread
    • 1 tablespoon mixed herbs (oregano, sage, thyme and rosemary)
    • 2 teaspoons garlic granules
    • 4 chicken drumsticks

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Process bread in food processor to fine breadcrumbs. Add garlic and herbs, blitz again to mix. Transfer to a container with lid.
    2. In a bowl, beat egg, spring onion and mustard. Mix well.
    3. Dip each drumstick into the egg mix and coat well, then dredge in breadcrumb mix. Make sure the drumstick is completely covered in breadcrumbs. Repeat with remaining drumsticks.
    4. Place drumsticks into a wide greased baking dish. Bake at 190 C / Gas 5 for 40 minutes (turning after 20 minutes) or until the crumb is golden and chicken is cooked through.

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    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    all three kids loved it, my wife said " it was nice, need more Garlic" but very easy and tasty meal. give it a go.  -  20 May 2013  (Review from Allrecipes AU | NZ)


    This was a definite hit with the family. I made extra to serve 4 people and it was delicious. I took the skin off the chicken to make it healthier and no one noticed lol. Have put this recipe on my computer and printed it out and added to my notes as this is a real keeper.  -  21 Dec 2012  (Review from Allrecipes AU | NZ)