About this recipe:Lime juice combined with avocados and sweetcorn make this yummy salsa go well with plain tortilla crisps or with grilled chicken. Make just before serving for the best flavour and texture.
3 ears fresh sweetcorn, husks and silks removed
2 avocados - peeled, stone removed and cubed
1 red onion, finely diced
1 red pepper, seeded and diced
1 clove garlic, minced
1 tablespoon ground cumin
1 teaspoon dried crushed chillies
small handful chopped fresh oregano
5 tablespoons red wine vinegar
2 tablespoons olive oil
4 tablespoons fresh lime juice
salt and freshly ground black pepper to taste
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Method Prep:30min › Cook:5min › Ready in:35min
Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
Place kernels in a medium bowl. Stir in avocado, red onion, pepper and garlic. Add cumin, crushed chillies and oregano. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.