About this recipe:If you love ice cream and ginger, this is the dessert for you! This custard based ice cream is made with fresh ginger, ground ginger, ginger extract and crystallised ginger. It's a delicious treat for any ginger lover.
Makes: 750 ml approximately
20g ginger root, finely chopped
10g ground ginger
1 teaspoon ginger extract
50g sugar or artificial sweetener, to taste
1 teaspoon glucose
300ml ready-made custard
300ml double cream
80g crystallised stem ginger, chopped
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Place ginger root, ginger powder, ginger extract, sugar, glucose and milk in a saucepan. Boil for 5 minutes. Cool by placing saucepan in cold water.
Place custard, cream and boiled ginger in an ice cream maker and churn until stiff (or according to the manufacturer's guidelines). Add crystallised ginger about 1 minute from the end. Serve soft or freeze.