Spiced Ginger Ice Cream

Spiced Ginger Ice Cream


1 person made this

About this recipe: A quick and easy recipe with delicious results. Ready-made vanilla ice cream is mixed with crushed ginger biscuits and mixed spice. This goes exceptionally well with Christmas pudding.


Makes: 2 litres

  • 2 litres good quality vanilla ice cream
  • 200g ginger biscuits, crushed
  • 1 tablespoons mixed spice (or cinnamon and nutmeg) or to taste

Prep:5min  ›  Extra time:8hr freezing  ›  Ready in:8hr5min 

  1. Let ice cream reach room temperature, then place into a mixing bowl. Add the ginger biscuits and spices.
  2. Mix together until well blended. Return ice cream to tub and freeze overnight to allow flavours to develop.

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