Spiced Ginger Ice Cream
8 hours 5 min
A quick and easy recipe with delicious results. Ready-made vanilla ice cream is mixed with crushed ginger biscuits and mixed spice. This goes exceptionally well with Christmas pudding.
ChefSammi
7 people made this
Ingredients
Makes: 2 litres
- 2 litres good quality vanilla ice cream
- 200g ginger biscuits, crushed
- 1 tablespoons mixed spice (or cinnamon and nutmeg) or to taste
Method
Prep:5min ›
Extra time:8hr freezing ›
Ready in:8hr5min
- Let ice cream reach room temperature, then place into a mixing bowl. Add the ginger biscuits and spices.
- Mix together until well blended. Return ice cream to tub and freeze overnight to allow flavours to develop.
