About this recipe: These bars are super-easy to make and also gluten-free! It's deliciously rich, chocolately and tastes like fudge. Enjoy with a big mug of tea or coffee.
Wow - just made this and it's just lovely! Soo easy too. I didn't even bother to ice them and they're still yummy. - 01 Aug 2011
Follwed the instructions to the letter, no mention of baking tin size, used gluten free flour as I am coeliac, was like a greasy biscuit, had to put the lot in the bin- yuk. Had to give one star as that is the minimum! - 16 Sep 2012
Very easy. I put into the freezer to help it set. - 08 Mar 2011