Crunchy Chocolate Tray Bake
These bars are super-easy to make and also gluten-free! It's deliciously rich, chocolately and tastes like fudge. Enjoy with a big mug of tea or coffee.
Ingredients
Serves: 12
- Biscuit Base
- 125g gluten-free flour
- 75g desiccated coconut
- 125g butter, melted
- 100g caster sugar
- 1 heaped tablespoon unsweetened cocoa powder
- Icing
- 120g icing sugar
- 1 heaped tablespoon unsweetened cocoa powder
- hot water as needed
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- Preheat oven to 180 C / Gas 4.
- For the base: Mix together flour, coconut, butter, sugar and cocoa powder. Press into a baking tray. Bake in preheated oven for 10 minutes. Let cool.
- Meanwhile, make the icing. Mix together icing sugar and cocoa with just enough water to make a drizzly icing. Drizzle, then spread over the biscuit base. Let set, then slice and hide.
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Reviews & ratings
Average global rating:
(26)
Reviews in English (28)
Wow - just made this and it's just lovely! Soo easy too. I didn't even bother to ice them and they're still yummy. - 01 Aug 2011
Follwed the instructions to the letter, no mention of baking tin size, used gluten free flour as I am coeliac, was like a greasy biscuit, had to put the lot in the bin- yuk. Had to give one star as that is the minimum! - 16 Sep 2012
Very easy. I put into the freezer to help it set. - 08 Mar 2011
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