About this recipe:A refreshing side salad that goes great with grilled or barbecued meat. Fantastic for informal dinner parties or barbecues. It's also really quick and easy to prepare.
Twila Davis Reed
3 (340g) tins sweetcorn
2 large tomatoes, diced
1 large red onion, cut into thin strips
4 spring onions, chopped
1 bunch fresh coriander, minced
2 limes, juiced
5 tablespoons rice vinegar
salt to taste
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Method Prep:15min › Ready in:15min
In a large bowl, combine sweetcorn, tomatoes, red onion, spring onion and coriander. Squeeze lime juice over mixture, and stir. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with salt. Cover, and chill for 45 minutes to an hour. Stir before serving.