These little treats are gluten, soy, nut and dairy-free. They are soft, moist and delicious to snack on. Feel free to spruce up the muffins by adding dried fruit, if desired.
It was interesting. I used soy milk as that is what we had. I also put dark chocolate chips in it and I'm glad I did as they didn't have much flavor. My wheat free flour seems to make things rubbery and it did with these as well. - 24 May 2014 (Review from Allrecipes AU | NZ)