Mini Muffins

    Mini Muffins


    2 people made this

    About this recipe: These little treats are gluten, soy, nut and dairy-free. They are soft, moist and delicious to snack on. Feel free to spruce up the muffins by adding dried fruit, if desired.

    Serves: 4 

    • 2 eggs, separated
    • 1 tablespoon caster sugar
    • 250ml rice or oat milk
    • 1/4 teaspoon vanilla extract
    • 250g gluten-free self-raising flour

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas 4. Grease a mini-muffin tin.
    2. In a large bowl, beat egg whites until soft peaks form.
    3. In another large bowl beat together egg yolks, sugar, milk and vanilla. Fold in flour, then fold in egg whites.
    4. Pour into prepared muffin tin.
    5. Bake for 15 minutes in preheated oven.
    6. Let muffins cool for a few minutes, then remove from the tin.

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