About this recipe:These Christmas treats are super-cute and really easy to make. Crumbled fruit cake is mixed with brandy and melted chocolate, formed into balls, then drizzled with white chocolate to resemble mini Christmas puddings.
700g fruit cake
4 tablespoons brandy or sherry
200g milk chocolate
100g white chocolate, melted
green and red jelly sweets, chopped
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Method Prep:10min › Cook:10min › Ready in:20min
Crumble fruit cake into a bowl. Set aside.
Melt milk chocolate in microwave for 30 seconds (depending on the microwave). Add to crumbled cake with brandy.
Once combined, roll into bite-size balls and top with melted white chocolate and chopped sweets (to represent cherry and leaves).