This stuffing can be used in quail, gineau fowl or poussins. My mother used to make this for Easter Sunday lunch.
Hello! We have updated the cook time for the rice in this recipe. We hope this helps with some of the problems that have been noted in the reviews. - The Staff - 24 Mar 2008 (Review from Allrecipes US | Canada)
This was a great recipe. My boyfriend, who had never tried cornish game hen even liked it. I did the following: Added a tbsp. each of mushroom & celery & 1/8 tsp. of garlic (in jar). Also threw in ½ tsp. fresh rosemary leaves in step 1. Added pepper, garlic powder, onion powder, lemon pepper, & poultry seasoning in step 3. Turned heat down to 350 degrees 15 minutes after start. At step 4, I added ½ cup chicken broth (for 2 servings). Served with additional rice (was a kroeger wild rice with seasoning package box), steamed broccoli, & green beans (from can) with butter, salt, & pepper. - 04 Oct 2006 (Review from Allrecipes US | Canada)
In the Better Homes and Gardens cookbook, 'Cooking for Two' (1968), the rice listed is long grain rice with a cooking time of 20 - 25 minutes. It also calls for a teaspoon of lemon juice to be added after the bouillon cube, and to baste the birds with the 1/4 cup of butter during the last 15 minutes of roasting time. - 03 Feb 2011 (Review from Allrecipes US | Canada)